Menu at Gran Caffe L'Aquila

Amaretto Cookies - Dolce Aveja – Authentic soft baked Amaretto cookies baked in L'Aquila Abruzzo exclusively for Gran Caffe L'Aquila – $15.50

Amedei Porcelana – Amedei Porcelana is a dark chocolate bar made by the Amedei luxury chocolatier of Tuscany, Italy. It is often known as the world's most expensive chocolate. It has won various awards from the "Academy of Chocolate", including "Best Bean to Bar", "Best Dark Chocolate Bar", and the "Golden Bean Award." – $21.90

Nutella B-Ready – $13.50

Pan Di Stelle Cookies – Bonomi's most classic sugar topped puff pastry, good on their own, but great dipped in coffee, milk, tea and confectioner's custard...as a matter of fact, they're always a treat! 18oz bag. – $8.50

Modica Cold Pressed Chocolate With Pistacchio – A must try for chocolate lovers!! A step back in time and chocolate history. The chocolate of Modica is made in small batches following an Aztec recipe brought over by the conquistadors hundreds of years ago in the town of Modica, Sicilia. Originally known as “xocóatl”, a product that the people of Mexico obtained from cocoa beans crushed on a stone called “metate”, which released the cocoa butter and obtain a grainy paste. The process was taught to locals in Modica, without passing to the industrial stage. In cold processing, the cocoa does not pass through the phase of conching: the cocoa paste is processed at 40° with added granulated sugar; failing to melt or blend, the sugar gives the chocolate of Modica the characteristic “rough” appearance of the grainy texture. It is made today the same way it has been made for centuries. Enjoy a unique and decadent chocolate experience. – $8.90

Tozzetti Al Cioccolato: Biscotti With Milk Chocolate – Tozzetti al cioccolato: abruzzo Made biscotti infused with artisanal milk chocolate Tozzetti is the word used in Abruzzo, Umbria & Lazio for biscotti. They are very similar to Tuscan cantucci. Although cantucci are traditionally made with almonds, Tozzetti have various fillings. Here we have a chocolate filled tozzetti. Great on their own or dipping in coffee/tea! Made in L'Aquila, Abruzzo exclusively for Gran Caffe L'Aquila. – $14.90

Loacker Lemon Wafers 8.8oz – Bite-sized wafers filled with four layers of delicious lemon cream, these Quadratini treats stay perfectly crunchy in their resealable bag. For over 80 years, the name Loacker has been synonymous with their uniquely satisfying Quadratini wafer cookies. These crisp and creamy lemon squares are so irresistible you'll find it hard not to eat the entire bag in one sitting. – $8.50

Soft Biscotti Con Fichi – 1 Box of Soft Baked Biscotti infused with fig. – $11.99

Loacker Hazelnut Wafers 8.8oz – Loacker Hazelnut Quadratini are bite-sized wafer cookies with four layers of creamy hazelnut filling, enclosed by five crispy wafer sheets. They feature 100% Italian hazelnuts, roasted in-house, and are known for their crisp texture and delicious flavor. – $8.50

Loacker Vanilla Wafers 8.8oz – Loacker Vanilla Quadratini are bite-sized, vanilla-cream-filled wafer cookies made with five thin and crispy wafer layers enclosing four layers of vanilla cream. They are known for using real Bourbon vanilla from Madagascar. The wafers are made with premium ingredients, including locally sourced Alpine milk, and other non-GMO ingredients – $8.50

Amedei Toscana - Toscana Brown- Cioccolato Al Latte – Artisanal chocolate bar featuring dark chocolate blended with orange formed into a chocolate bar by the oldest chocolate producers in Italy. – $11.90

Loacker Cappuccino Wafers 8.8oz – Loacker Cappuccino Quadratini are bite-sized, cube-shaped wafer cookies with five crispy wafer layers surrounding four layers of creamy cappuccino filling. They offer a balanced combination of crunch and creaminess, making them a popular snack for coffee lovers. The coffee flavor is achieved through a blend of 100% Arabica coffee and Alpine milk – $8.50

Majani "Fiat Chocolate" Tasting (8 Individual Mini Chocolates) – Award wining cremini chocolate available in individual flavors or a combonation of all 4 flavors from the historic Majani chocolate house of Bologna. Flavor Choices: Pistacchio Hazelnut & Almond Coffee Hazelnut Majani was the first chocolate maker to produce hard chocolate from the liquid drinks that were enjoyed by European aristocracy and clergy through the late 1700's. Their original shop opened in the center of Bologna in 1796 and is still in service today. Their most signature creation is the world famous FIAT cube, made for one of the early FIAT automobiles in 1911. It is a fine chocolate made with four interchanging layers of milk chocolate and various fillings. The tastefully designed and classically European paper wraps are a prelude to the fine chocolate. – $9.00

Cioccolato Al Caffe- Gran Caffe L'Aquila 80g – Gran Caffe L'Aquila is proud to partner with our good friend, Italian Chocolate Champion, Massimo Carnio to produce an artisanal small batch 55% fondente chocolate infused with Gran Caffe L'Aquila espresso. Savor the decadent flavor of Gran Caffe L'Aquila espresso in Massimo's world class chocolate. – $7.90

Majani Milk Chocolate Bar – A rich milk chocolate block with creamy hazelnut grains. Producer Info: Steeped in history since 1796, Majani began in a tiny workshop by Teresina Majani in the city centre of Bologna. – $9.90

Amedei Toscana Black Tasting (6 1 Oz Mini Cubes-) – A tasting of all three Amedei mini chocolate specialties (6 2oz mini-bars) Toscano Brown Milk chocolate Toscano Black - 70% dark chocolate Porcelana-Extra Dark Chocolate 70% | 100% Criollo – $13.00

Chocolate Biscotti - Tremarie – The lemon extracted in this cookie yield all that lemon has to offer and its fragrance evokes the brightness of the Mediterranean sea. These crisp biscotti will brighten your spring and your day with its delightful flavor and crisp crunch. – $14.90

Nutella Biscuits 5.9oz – A delicious crunchy biscuit made with wheat flour, cane sugar and a creamy heart of Nutella®. Turn your break into a delicious experience. Everything you love about a crunchy biscuit with all the creaminess and unique taste of Nutella®. – $9.99

Gran Caffe L'Aquila Cioccolata Calda (Artisanal Hot Chocolate) – The first hot chocolate served on the Peninsula was served in Torino at the court of Savoy in 1560 which is where the history of chocolate on the Italian peninsula begins. We recreate a luxurious hot Chocolate honoring this history featuring our rich, decadent & structured proprietary chocolate blend showcasing poetic notes of citrus flowers, dried berries, molasses & sweet spice. Close your eyes and transport your senses to an Italian chocolate paradise. Gran Caffè L’Aquila Cioccolata Calda is Passione Italiana. Follow these instructions for a rich hot cocoa, or add more powder for an even more decadent chocolate experience ! Pour 6 oz of milk into a small pan. Warm on low heat and slowly whisk in our artisanal chocolate. It’s an all natural product so whisk well to avoid clumping (4 Tablespoons for Rich Italian Chocolate, 2 tablespoons for American Style). Continue whisking on low heat until it is creamy and steaming. Enjoy Cioccolata Calda Italiana! – $13.90

Loacker Chocolate Wafers 8.8oz – Loacker Chocolate Quadratini are bite-sized, square-shaped wafer cookies filled with a creamy chocolate filling. They are known for their crispy wafers and a balance of sweetness and cocoa flavor – $8.50

Gocciole Chocolate Chip Cookies – 18 oz bag of Italy's most POPULAR chocolate chip cookie - Enjoy Gocciole! – $8.50

Modica Cold Pressed Chocolate With Almond & Hazelnut – A must try for chocolate lovers!! A step back in time and chocolate history. The chocolate of Modica is made in small batches following an Aztec recipe brought over by the conquistadors hundreds of years ago in the town of Modica, Sicilia. Originally known as “xocóatl”, a product that the people of Mexico obtained from cocoa beans crushed on a stone called “metate”, which released the cocoa butter and obtain a grainy paste. The process was taught to locals in Modica, without passing to the industrial stage. In cold processing, the cocoa does not pass through the phase of conching: the cocoa paste is processed at 40° with added granulated sugar; failing to melt or blend, the sugar gives the chocolate of Modica the characteristic “rough” appearance of the grainy texture. It is made today the same way it has been made for centuries. Enjoy a unique and decadent chocolate experience. – $8.90

Perugina Baci Gift Box 12 Pieces (5.29 Oz) – Historic Chocolate Truffle made in Perugia with Hazelnuts and an alluring blend of Milk Chocolate, dark chocolate and a little love note. Over 100 years ago, a young chocolatier named Luisa Spagnoli fell in love and would wrap romantic notes around the chocolates that she sent to Giovanni, her love, for his inspection. Feel the passionate flavor in each bite. Baci means ‘kiss’ in Italian – $21.90

Modica Chocolate With Rum – A must try for chocolate lovers!! A step back in time and chocolate history. The chocolate of Modica is made in small batches following an Aztec recipe brought over by the conquistadors hundreds of years ago in the town of Modica, Sicilia. Originally known as “xocóatl”, a product that the people of Mexico obtained from cocoa beans crushed on a stone called “metate”, which released the cocoa butter and obtain a grainy paste. The process was taught to locals in Modica, without passing to the industrial stage. In cold processing, the cocoa does not pass through the phase of conching: the cocoa paste is processed at 40° with added granulated sugar; failing to melt or blend, the sugar gives the chocolate of Modica the characteristic “rough” appearance of the grainy texture. It is made today the same way it has been made for centuries. Enjoy a unique and decadent chocolate experience. – $8.90

Amedei Chocolate Vertical Tasting (6 2oz Mini-Bars) – A tasting of all three Amedei mini chocolate specialties (6 2oz mini-bars) Toscano Brown Milk chocolate Toscano Black - 70% dark chocolate Porcelana-Extra Dark Chocolate 70% | 100% Criollo – $9.00

San Valentino Gift Box Per Lei ( FOR HER) – Treat the special lady in your life to the gift of Italian passion this Valentine's Day! Each hand prepared box comes elegantly wrapped and ready for gift giving! Features the History of Italian Chocolate collection, Hand Artisanal Tuscan Rose soap, & Amaretti cookies in a love red gift tin. AMORE! Gift Box Includes: History of Italian Chocolate 1560 Cioccolato Calda- Gran Caffe L'Aquila Luxury Hot Chocolate 1585 Modica Cold Pressed Chocolate Bars (Pistacchio & Elderberry), Corallo 1796 Majani, Fiat Chocolates 1837 Torrone, Sorelle Nurzia 1875 Baratti & Milano, Giandiuotto & Artisanal Chocoalate Bar 1907 Perugina, Baci Chocolates 1990 Amedei, Vertical Chocolate Tasting _________________________________________________ Amarettini di Saronno, Lazzaroni Florentine Rose & Peony Luxury Soap – $74.90

Loacker Mini Pack Chocolate Wafers – Crispy wafers with cocoa and chocolate cream filling Since 1925, Loacker has been synonymous with the finest quality fresh-wafer and chocolate products. The Loacker family selects the finest ingredients and produces its' delicous range at over 3,000 feet in the hart of the Dolomites, where the air and water are fresh and pure. NO Artificial Flavorings or Coloring, All Natural! – $2.50

Limoncello Dark Chocolate Bar – Created by the masters of the Perugina School of Chocolate, the Perugina dark limoncello flavored chocolate is a smooth, intense and creamy/fine dark chocolate. The deep and intense 5% cacao, the notes of lemon,, and a long-lasting enveloping creaminess soft on the palate creates an enjoyable experience which results from years of passion and the authentic Italian tradition. Indulge in the pure luxury and enjoy an experience of all 5 senses! – $4.25

Modica Cold Pressed Chocolate With Elderflower – A must try for chocolate lovers!! A step back in time and chocolate history. The chocolate of Modica is made in small batches following an Aztec recipe brought over by the conquistadors hundreds of years ago in the town of Modica, Sicilia. Originally known as “xocóatl”, a product that the people of Mexico obtained from cocoa beans crushed on a stone called “metate”, which released the cocoa butter and obtain a grainy paste. The process was taught to locals in Modica, without passing to the industrial stage. In cold processing, the cocoa does not pass through the phase of conching: the cocoa paste is processed at 40° with added granulated sugar; failing to melt or blend, the sugar gives the chocolate of Modica the characteristic “rough” appearance of the grainy texture. It is made today the same way it has been made for centuries. Enjoy a unique and decadent chocolate experience. – $3.99

Sorelle Nurzia Soft Torrone With Cioccolato E Nocciola 7oz – From Sorelle Nurzia, this elegant yellow paper is hand-wrapped around a bar of soft chocolate nougat studded with Abruzzese hazelnuts. Located in Bazzano, in the Abruzzo region of Italy, Sorelle Nurzia was founded in 1835 by Gennaro Nurzia. Gennaro was an experienced distiller and decided to expand his expertise into the realm of confectionery. A turning point for the company came under the stewardship of Gennaro's grandson, Ulisse Nurzia. Ulisse expanded the company's product range and aggressively experimented with new recipes. Until his day, torrone had been a hard candy. However, after much experimentation, Ulisse revolutionized torrone production with the introduction of soft nougat! – $15.90

Caffarellino Classico Hazelnut + Chocolate Filled Mini Cone (PACK OF 4 CONES) – Caffarel Cone "Caffarellino" Gianduia Filled 25gr. - Adorable and delicious cone shaped snack made of wafer, gianduia (hazelnut) chocolate, puffed rice and dark chocolate drops filling. Equally tempting for children and adults! – $14.90

San Valentino Gift Box Per Lei (FOR HIM) – Treat the special man in your life to the gift of Italian passion this Valentine's Day! Each hand prepared box comes elegantly wrapped and ready for gift giving! Features the History of Italian Chocolate collection, Artisinal Tuscan Cyprus Soap, And historic Amaretti by Lazzaroni in a gift Tin. AMORE! Gift Box Includes: History of Italian Chocolate 1560 Cioccolato Calda- Gran Caffe L'Aquila Luxury Hot Chocolate 1585 Modica Cold Pressed Chocolate Bars (Chili Pepper & Sea Salt of Sicily), Corallo 1796 Majani, Fiat Chocolates 1837 Torrone, Sorelle Nurzia 1875 Baratti & Milano, Giandiuotto & Artisanal Chocoalate Bar 1907 Perugina, Baci Chocolates 1990 Amedei, Vertical Chocolate Tasting ___________________________________________ Amarettini di Saronno, Lazzaroni Cypress Tuscan Luxury Soap -A detailed box insert describing each item -Gift Box elegantly decorated for gift giving. – $74.90

La Suissa Chocolate Egg Gift Box With Festive Bird On Top – Get ready for a Buona Pasqua this Easter with: Assorted Luxury Mini Eggs - Milk Chocolate La Suissa Italian Easter Gift Box Milk chocolate foil wrapped mini eggs with milk cream crisps Luxury mini eggs for Easter gifts Each egg is individually foil wrapped in colored foil Made in Italy by La Suissa Chocolates are approximately 3cm in size and weigh approximately 8g each Gluten free and also suitable for vegetarians Ideal as an Easter or Mother's Day gift, thank you, or indulgent treat – $10.90

Loacker Mini Pack Vanilla Wafers – Crispy wafers with vanilla cream filling made in the Alto-Adige Since 1925, Loacker has been synonymous with the finest quality fresh-wafer and chocolate products. The Loacker family selects the finest ingredients and produces its' delicous range at over 3,000 feet in the hart of the Dolomites, where the air and water are fresh and pure. NO Artificial Flavorings or Coloring, All Natural! – $2.50

Lemon Biscotti - Loison – The lemon extracted in this cookie yield all that lemon has to offer and its fragrance evokes the brightness of the Mediterranean sea. These crisp biscotti will brighten your spring and your day with its delightful flavor and crisp crunch. – $12.90

Modica Cold Pressed Chocolate With Sea Salt Of Sicily – A must try for chocolate lovers!! A step back in time and chocolate history. The chocolate of Modica is made in small batches following an Aztec recipe brought over by the conquistadors hundreds of years ago in the town of Modica, Sicilia. Originally known as “xocóatl”, a product that the people of Mexico obtained from cocoa beans crushed on a stone called “metate”, which released the cocoa butter and obtain a grainy paste. The process was taught to locals in Modica, without passing to the industrial stage. In cold processing, the cocoa does not pass through the phase of conching: the cocoa paste is processed at 40° with added granulated sugar; failing to melt or blend, the sugar gives the chocolate of Modica the characteristic “rough” appearance of the grainy texture. It is made today the same way it has been made for centuries. Enjoy a unique and decadent chocolate experience. – $3.99

La Fede Chocolate Easter Egg – An Easter treat EVERYBODY will enjoy! Product Description: Make a statement this Easter by wowing your family and friends with a large La Fede Milk Chocolate Easter Egg. This chocolate egg is hollow and contains a toy in the center. It is wrapped in colorful, festive paper covered in flowers—perfect for Spring! Both kids and adults will find joy in this large chocolate egg. Size: 4.23 oz (120 grams) Origin: Product of Italy Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier (soy lecithin E322), natural flavor of vanilla. Cocoa 34% min. Contains: Milk and Soy. May contain traces of hazelnuts. – $9.99

Buona Pasqua Gift Set – A holiday gift set featuring traditional Italian decadent treats representing the entire Italian peninsula. Treat yourself or your loved ones to the gift of authentic Italian flavor this holiday season. Including the following items: (Please see below for detailed description) MILK CHOCOLATE FESTIVE EGG SHELL, La Fede (Piemonte) CHOCOLATE EGGS, La Suissa (Piemonte) LEMON WAFERS, Loacker (Alto-Adige) BACI CHOCOLATE TRUFFLES, Perugina (Umbria) MODICA AUTHENTIC SICILIAN CHOCOLATE, Corollo (Sicilia) TORRONE, Sorelle Nurzia (L'Aquila, Abruzzo) CONFETTI (Abruzzo) APEROL SPRITZ PASTIGLES, Leone (Piemonte) NAPOLI CAFFE, Award Winning Coffee by Gran Caffe L'Aquila – $57.99

Modica Cold Pressed Chocolate With Chili Pepper – A must try for chocolate lovers!! A step back in time and chocolate history. The chocolate of Modica is made in small batches following an Aztec recipe brought over by the conquistadors hundreds of years ago in the town of Modica, Sicilia. Originally known as “xocóatl”, a product that the people of Mexico obtained from cocoa beans crushed on a stone called “metate”, which released the cocoa butter and obtain a grainy paste. The process was taught to locals in Modica, without passing to the industrial stage. In cold processing, the cocoa does not pass through the phase of conching: the cocoa paste is processed at 40° with added granulated sugar; failing to melt or blend, the sugar gives the chocolate of Modica the characteristic “rough” appearance of the grainy texture. It is made today the same way it has been made for centuries. Enjoy a unique and decadent chocolate experience. – $3.99

Perugina Baci Gift Box 21 Pieces (5.29 Oz) – Historic Chocolate Truffle made in Perugia with Hazelnuts and an alluring blend of Milk Chocolate, dark chocolate and a little love note. Over 100 years ago, a young chocolatier named Luisa Spagnoli fell in love and would wrap romantic notes around the chocolates that she sent to Giovanni, her love, for his inspection. Feel the passionate flavor in each bite. Baci means ‘kiss’ in Italian – $19.90

History Of Italian Chocolate Gift Box – A chocolate lovers dream box taking you through the history of iconic Italian chocolatiers while providing rich flavor sensations from the 1500s to today. Italian chocolate decadence in a box. -7 historic styles of Italian chocolates from luxury producers including: -1560 The first hot chocolate served on the Peninsula was served in Torino at the court of Savoy in 1560 (Represented by Gran Caffè L’Aquila Luxury Hot Chocolate) -1585: Modica Chocolate by Corallo (Modica, Sicily) -1796: Majani (Bologna, Emilia-Romagna) -1835 Sorelle Nurzia (Abruzzo) -1875: Baratti e Milano (Torino, Piemonte). -1907: Perugina (Perugia, Umbria) -1990: Amedei (Pisa, Tuscany) -A history of Italian chocolate with information on each chocolatier and their signature chocolates -Gift Box – $63.90

La Suissa Chocolate Eggs Gift Bag – Get ready for a Buona Pasqua this Easter with: Assorted Luxury Mini Eggs - Milk Chocolate La Suissa Italian Easter Gift Bag Milk chocolate foil wrapped mini eggs Luxury mini eggs for Easter gifts Each egg is individually foil wrapped in colored foil Made in Italy by La Suissa Chocolates are approximately 3cm in size and weigh approximately 8g each Gluten free and also suitable for vegetarians Ideal as an Easter gift, thank you, or indulgent treat – $11.90

Modica Chocolate With Sicily Citrus Fruits – A must try for chocolate lovers!! A step back in time and chocolate history. The chocolate of Modica is made in small batches following an Aztec recipe brought over by the conquistadors hundreds of years ago in the town of Modica, Sicilia. Originally known as “xocóatl”, a product that the people of Mexico obtained from cocoa beans crushed on a stone called “metate”, which released the cocoa butter and obtain a grainy paste. The process was taught to locals in Modica, without passing to the industrial stage. In cold processing, the cocoa does not pass through the phase of conching: the cocoa paste is processed at 40° with added granulated sugar; failing to melt or blend, the sugar gives the chocolate of Modica the characteristic “rough” appearance of the grainy texture. It is made today the same way it has been made for centuries. Enjoy a unique and decadent chocolate experience. – $3.99

Loacker Mini Pack Hazelnut Wafers – Crispy wafers with hazelnut cream filling Since 1925, Loacker has been synonymous with the finest quality fresh-wafer and chocolate products. The Loacker family selects the finest ingredients and produces its' delicous range at over 3,000 feet in the hart of the Dolomites, where the air and water are fresh and pure. Made with real hazelnuts NO Artificial Flavorings or Coloring, All Natural! – $2.50

Nocciolato Gianduja Bar With Whole Hazelnuts "1858" – Experience the full taste of Piedmont chocolate and Langhe hazelnuts with the Nocciolato chocolate bar featuring whole Langhe hazelnuts(considered the best in the world) infused in mouth watering Baratti e Milano chocolate. An experience that chocolate lovers cannot miss. – $8.50

Baci Perugina Double Hazelnut + Milk Chocolate Bar (5.29oz) – Fine gianduja chocolate with hazelnuts and milky cocoa layer Crafted with love in Perugia, Italy – $4.99

Pasticceria Ciocofrol – Soft baked chocolate sugar cookie. Made in L'Aquila, Abruzzo exclusively for Gran Caffe L'Aquila. – $12.90

Perugina Dark Chocolate With Hazelnuts 1.2oz – Product Description A small bar of fine dark chocolate combined with precious hazelnuts, that represents a perfect treat in every moment. Perfect for on-the-go snacking and gifting! Facts: 1.2 oz. Product of Italy. Ingredients: Sugar, chocolate, caramelized hazelnut pieces (hazelnut, sugar, dextrose, honey), cocoa butter, milk fat, sunflower lecithin, natural vanilla flavour. Contains hazelnuts, milk. May contain other nuts. – $2.50

Gran Panna Cotta – Cooked cream with espresso, Italian chocolate, a touch of sambucca. – $8.90

Bread Pudding Italiano – Nutella and banana brioche bread pudding. – $9.90

Cherry Ricotta Cheesecake – Creamy ricotta cheesecake. – $9.90

Tiramisu – Espresso, ladyfingers, mascarpone crema. – $9.90

Crostatino Di Frutta – Fresh baked tart filled with homemade custard and topped with seasonal berries. – $8.90

Cannolo – Sicilian sheeps ricotta and candied fruit filling. – $7.90

Frutti Bosco Tiramisù – Ladyfingers, wild beries, mascarpone crema. – $9.90

Ferratelle – 1 box of Authentic Abruzzo style pizzelle vanilla wafers – $12.99

Moka Al Caffe – 1 box of Artisanal cookies made with Gran L'aquila coffee, white chocolate and hazelnuts – $12.90

Gran Gala Creme Brulee – $7.90

Mousse Al Cioccolato – Raspberry liquore infusion. – $7.90

Ricotta Cheesecake – Creamy ricotta cheesecake. – $8.50

Macedonia – Seasonal fruit salad – $7.90

Strawberry Zabaglione – Fresh Strawberrries, homemade zabaglione crema – $8.50

Mousse Ai Cioccolato – Raspberry liquore infusion. – $9.90

Caffarel Noccoiolato – $15.90

Torta Alla Visciole – Roman ricotta & cherry cheesecake – $9.90

Tremarie Salted Caramel & Chocolate Cookies Retail Bag – $13.90

Ciambelline (Sugar Cookies) – Fresh imported sugar cookies. – $14.00

7 Fish Course 1: Insalata Di Mare (CATERING) – Chilled seafood salad which is a signature dish of the 7 fish experience featuring, shrimp, seppie, scungilli, scallops marinated in fresh squeezed lemon, extra virgin olive oil & aromatic herb. CATERING TRAY Serves 4 Guests. – $49.90

7 Fish Course 3: Branzino – Fresh imported Mediterranean seabass, fire grilled and topped with EVOO & Lemon. Served with shaved fennel and asparagus. – $29.90

Orata All'Aqua Pazza – Imported Mediterranean Orata sauteed in a brothy sauce of garlic, extra virgin olive oil, white wine, cherry tomatoes & a hint of red chili pepper. Served with grilled asparagus & casereccio bread. – $28.90

New Years Course 2: Bucatini All'Astice CATERING – 5 ounce fresh Lobster Tail sauteed with Crab, guanciale, tomato, garlic, & herbs over bucatini pasta rods CATERING TRAY (4 FULL ORDERS) – $129.99

Saltimbocca Alla Romana – Veal medallions layered with prosciutto, sage, and white wine. Served with roasted rosemary potatoes & asparagus. – $23.90

ABRUZZO CHEESE BOARD – Traditional Abruzzo cheeses featuring Caciocavallo, Scamorza, & aged Pecorino served with an Abruzzo multiflower honey & Italian black fig jam – $13.90

New Years Course 1: Bruschette Miste – 6 different Bruschetta on grilled casareccio bread: featuring 1. Tomato-Basil 2. Prosecco Marinated Shrimp 3. Roasted Pepper Caponata 4. Eggplant Caponata 5. Cauliflower Caponata 6. 'Nduja – $16.90

Colomba-Zabaglione Gelato Pint – One Pint of Artisanal Colomba-Zabaglione Gelato by International Gelato Champion Stefano Biasini – $12.90

New Years Course 3: Cotechino – Traditional Roman New Year Dish which brings good luck & fortune! Slow cooked savory medium sweet gourmet sausage imported from Italy; served over Umbrian lentils. – $18.90

Modena Tasting – Tasting of the best of Modena featuring: Parmigiano-Reggiano Appennino Modenese aged 30 months, Culatello di Modena a super premium prosciutto style salumi which has even deeper flavor, Mortadella Bologna IGP, Balsamic of Modena IGP Caviar Pearls, Amarena Cherry of Modena DOP, Olives, & EVOO grilled bread. – $13.90

Branzino – Mediterranean seabass topped with lemon & Campania DOP Extra Virgin Olive Oil, served with shaved fennel & asparagus. – $28.90

7 Fish Course 2: Zuppetta Di Pesce (CATERING) – Slow cooked tomato stew of calamari, scallops, & monkfish served with grilled dipping bread. CATERING Serves 4 Guests. – $54.90

Risotto Ai Prosecco – Slow cooked arborio rice with Prosecco, extra virgin olive oil, scallops, calamari, clams, saffron, & garlic. – $23.90

Torta Granchio – Artisanal crab cake infused with mascarpone & fresh herbs finished with a cucumber fresco accent. – $16.90

7 Fish Course 1: Zuppa Della Vigilia CATERING – A slow cooked traditional soup featuring clams, shrimp, scallops, & dentice (snapper) with tomato, garlic & aromatic herbs. 32 oz Catering Serves 3-4 guests. – $27.90

Crostata Di Frutta – Fresh baked tart filled with homemade custard & topped with fresh seasonal berries. – $7.90

Bucatini All' Amatriciana – Thick pasta rods in a robust tomato sauce with guanciale, Pecorino, onion – $18.50

Melanzana Al Forno – Layers of breaded eggplant baked with fior di latte mozzarella, ricotta, tomato, basil and imported parmigiano reggiano. Served with oven roasted rosemary potatoes and asparagus. – $14.90

Chittara – Hand rolled guitar string pasta sauteed with olive oil, Italian bacon (guanciale), tomato, onion, black pepper, and pecorino cheese – $15.90

U Pisci Spata – Fire grilled swordfish marinated in extra virgin olive oil, garlic, lemon, oregano, & aromatic herbs. Served with roasted potatoes & asparagus. – $26.90

7 Fish Course 3: Cannoloni Di Mare (CATERING) – Homemade pasta sheets rolled with crab, shrimp, branzino, ricotta , & parmigiano. Topped with a tomato-besciamella CATERING Serves 4 Guests – $65.90

Sfogliatelle – Neapolitan specialty featuring a scone shaped puff pastry filled with ricotta & candied fruit. – $7.90

Coniglio All'Ischitana – Wild rabbit done "cacciatore style" sautéed with extra virgin olive oil, garlic, fresh tomato, pepperoncino, vino bianco, & aromatic herbs. Served with bucatini pasta in the same sauce. – $29.90

7 Fish Course 3: Pesce Alla Puttanesca – Fresh monkfish & salmon, in an authentic puttanesca sauce featuring San Marzano tomato, garlic, olive, anchovies & capers. Served with homemade chittara pasta. – $21.90

New Years Course 3: Saltimbocca Alla Romana – Veal medallions layered with prosciutto & sage sautéed in a white wine sauce served with oven roasted rosemary potatoes & asparagus. – $22.90

Tiramisu Ai Frutti Di Bosco – Tiramisu was invented near Venice. This is a modern version featuring lady fingers, wild berries, & mascarpone. – $8.50

Pescatrice Puttanesca – Fresh monk fish, tomato, EVOO, garlic, olives, capers, annchovies, small side linguini – $19.90

7 Fish Course 3: Cannoloni Di Mare – Homemade pasta sheets rolled with crab, shrimp, branzino, scallops, ricotta , & parmigiano. Topped with a tomato-besciamella – $23.90

Colomba E Gelato – 1 pint of Colomba-Zabaglione gelato by Italian gelato champion Stefano Biasini served with 2 slices of Artisanal Easter Colomba! – $15.90

Brodetto Alla Vastese – Chieti style seafood stew of grouper, jumbo shrimp, clams, mussels, monkfish, scallops, & calamari slow cooked in extra virgin olive oil, garlic, plum & cherry tomato and aromatic herbs. – $33.89

Carbonara – Spaghetti tossed with pecorino romano cheeese, egg, guanciale & cracked black pepper. – $17.90

Gran Panna Cotta – Gran Caffe L'Aquila espresso & sambuca infused panna cotta. – $7.90

Lasagna Ai Carciofi – Easter vegetable Lasagna featuring layers of homemade pasta, artichokes, zucchini, shallots, ricotta, Pecorino Toscano, besciamella, aromatic herbs all baked with a Scamorza-Pecorino crosta. – $18.90

Arrosticini Biasini – Fire grilled lamb and bacon skewers with toasted casereccio bread. – $17.90

Gnocchi Al Pesto Genovese – Authentic pesto made with extra virgin olive oil, basil, garlic, & Parmigiano Reggiano served over homemade Genoa style potato & ricotta dumplings with diced potato & string bean accents. – $17.90

Gulash Di Manzo – Slow braised beef stew with onions, tomato, paprika, garlic, & simmered tomatoes with local red wine & served with Canederli dumplings. – $27.90

Pansotti – Hand rolled Ravioli filled with fresh herbs & ricotta topped with a delicate Walnut-Parmigiano Pesto. – $19.90

New Years Course 2: Bucatini All'Astice – 5 ounce fresh Lobster Tail sauteed with Crab, guanciale, tomato, garlic, & herbs over bucatini pasta rods – $38.90

Traditional Campania Christmas Classics: Lasagna Natalizia – Decadent lasagna featuring ribbon pasta sheets, lamb ragu, wild boar & veal meatballs, ricotta, peas, egg & fior di latte mozzarella cheese with a Parmigiano-Reggiano crust – $22.90

Pasta Alle Sarde – Bucatini pasta rods tossed in an iconic Palermitano sauce of extra virgin olive oil, onion, fresh sardines, fennel, pine nuts, raisins, saffron, almonds, & toasted bread crumbs. – $18.90

7 Fish Course 3: Pesce Alla Puttanesca (CATERING) – Fresh monkfish & salmon, in an authentic puttanesca sauce featuring San Marzano tomato, garlic, olive, anchovies & capers. Served with homemade chittara pasta. CATERING Serves 4 Guests. – $62.90

Papardelle Al Ragu Aquilano – Wide ribbon pasta, pulled off the bone ragu of veal pork lamb and chicken. – $19.90

Brasato Al Barolo – Braised prime beef slow cooked for 4 hours in Barolo wine, onions, carrots, celery, sage, rosemary & aromatic herbs. Served over homemade polenta. – $32.90

New Years Course 3: Cotechino CATERING – Traditional Roman New Year Dish which brings good luck & fortune. Slow cooked savory medium sweet gourmet sausage imported from Italy; served over Umbrian lentils CATERING TRAY Serves 4 – $58.90

Torta Di Ricotta – Classic baked ricotta cheesecake. – $8.90

New Years Course 1: Salumi E Formaggi – Board with sliced Prosciutto di Parma, Mortadella, & Bresaola along with artisanal cheeses including Parmigiana, Pecorino Romano, & Fontina DOP. Served with mixed olives & Cacio Pepe bread sticks. – $16.90

New Years Course 1: Salumi E Formaggi CATERING – Board with sliced Prosciutto di Parma, Mortadella, & Bresaola along with artisanal cheeses including Parmigiana, Pecorino Romano, & Fontina DOP. Served with mixed olives & Cacio Pepe bread sticks. CATERING TRAY Serves 4 – $54.90

Sfogliatella – A dessert specialty of the Campania region featuring crispy puff pastry filled with sweet ricotta and candied orange. – $5.99

Tagliatelle Al Culatello – Homemade egg ribbon pasta tossed in a parmigiano crema with accents of culatello super premium dry-aged ham & cracked black pepper – $17.50

Cacio Pepe – Water and flour tonnarelli pasta tubes, Pecorino Romano DOP, cracked black pepper. – $16.50

Canederli In Brodo – Jumbo bread dumplings stuffed with spinach, speck, aromatic herbs, & local cheeses. Served in a delicate broth with accents of Grana Padano. – $10.90

Traditional Campania Christmas Classics: Sugo Di Natale CATERING – The authentic Sunday sauce of Riccardo Longo's family featuring slow cooked tomato sauce infused with wild boar meatballs, veal braciole, sausage, & lamb, served with homemade flour & water fusilli Cilentani – $73.90

Pasta Alla Papalina – Fettuccine in a Parmigiano & egg cream sauce with accents of Prosciutto, caramelized onion, & cracked black pepper – $18.50

Pappardelle Al Ragu Aquilano – Wide ribbon pasta, slow cooked pork, veal, lamb, & chicken ragu (pulled off the bone) – $19.90

Branzino Al Ligure – Mediterranean Branzino baked in a Vermentino white wine sauce with accents of garlic, extra virgin olive oil, parsley, olives, & fresh herbs. Served with sautéed chickory & roast potatoes. – $21.90

A Carn'a Pizzaiol – Pan seared prime sirloin steak with San Marzano tomatoes, EVOO, garlic, oregano, & Parmigiano Reggiano served with Paccheri pasta – $29.50

Crudo Tasting – The art of Italian sushi established in Bari in the 1500's. Featuring a tasting of sushi grade tuna accented with avocado, lemon, Terra di Bari, EVOO & a hint of chili pepper. Along with sushi grade salmon accented capers , fresh squeezed citrus juices & Terra di Bari EVOO. – $15.90

New Years Course 2: Lasagna Del Capodannno CATERING – Decadent lasagna featuring ribbon pasta sheets, lamb ragu, wild boar & veal meatballs, ricotta, peas, egg & fior di latte mozzarella cheese with a Parmigiano-Reggiano crust CATERING HALF PAN Serves 6-8 guests. – $79.90

Cannolo Con Ricotta Di Pecora – Sicilian cannoli shell filled with sheep's milk ricotta filling infused with chocolate chips & a candied orange garnish. – $6.50

New Years Course 1: Bruschette Miste CATERING – 6 different Bruschetta on grilled casareccio bread: featuring 1. Tomato-Basil 2. Prosecco Marinated Shrimp 3. Roasted Pepper Caponata 4. Eggplant Caponata 5. Cauliflower Caponata 6. 'Nduja NEW YEARS EVE Bruschetta Catering Kit features 18 pieces (Serves 4-5) – $44.90

Traditional Campania Christmas Classics: LASAGNA NATALIZIA (CATERING) – Authentic Christmas lasagna of Mamma Longo featuring ribbon pasta, tomato, pork & veal meatballs, peas, eggs, ricotta, & fior di latte mozzarella cheese & a Parmigiano crust CATERING Serves 6-8 guests. – $99.90

Persico Fritto (Entree) – Flash fried lake perch served with fresh lemon for squeezing & a side of roasted rosemary potatoes and fresh asparagus. – $23.90

Bigoli Co L'Arna – Homemade thick Verona pasta rods tossed in a slow cooked aromatic herb duck meat sauce accented with grated grana padano cheese. – $21.90

7 Fish Course 3: Baccala (CATERING) – Another signature dish of the 7 fish. Neapolitan style cod topped with fresh tomato, potato, onion, garlic, & sauteed mussels. CATERING Serves 4 Guests. – $65.90

Traditional Campania Christmas Classics: SUGO DI NATALE – Authentic Sunday sauce of Riccardo Longo's family which is also a Christmas Classic: featuring slow cooked tomato sauce infused with wild boar meatballs, veal braciole, sausage & lamb, served with hand rolled flour & water fusilli cilentani pasta – $23.90

New Years Course 3: Saltimbocca Alla Romana CATERING – Veal medallions layered with prosciutto & sage sautéed in a white wine sauce served with oven roasted rosemary potatoes & asparagus. CATERING TRAY serves 4 – $66.90

Bruschetta Mista – The bruschetta was created in the Roman country side. This is the classic version featuring grilled country bread, tomato, basil, extra virgin olive oil, then finished with shavings of pecorino romano cheese. – $8.90

Scamorza Con Prosciutto – Seared Scamorza (Aged Mozzarella) wrapped with Prosciutto – $10.90

7 Fish Course 3- Branzino (CATERING) – Fresh Mediterranean seabass fire grilled topped with EVOO and lemon served with shaved fennel and asparagus. CATERING Serves 4 Guests. – $86.90

Brodetto Alla Pescarese – Pescara style seafood stew featuring octopus, monkfish, scorpion fish, clams, mussels, & shrimp slow cooked with extra virgin olive oil, garlic, onion, red peppers, fresh parsley, & a hint of pepperoncino. Served with grilled dipping bread. – $25.90

Le Salsicce Con Crauti – Grilled bratwurst served with sauerkraut & grain mustard. – $17.90

Gran Melanzana Parmigiana – Lightly battered & layered eggplant with ricotta, mozzarella, fresh basil, & tomato sauce served with rosemary roasted potatoes & fresh asparagus. – $15.90

Mortadella Bologna P.G.I. – Rovagnati P.G.I., Artisan Ham with pistachio. Served with parmigiano crostini, olives, and greens. – $14.90

Burrata Mozarella – Burrata Mozzarella imported from Puglia served with your favorite topping Caprese Eggplant Caponata Roasted Pepper Caponata Cauliflower Caponata or Tomato & Prosciutto di Parma – $16.90

Sud Italia – A Southern Italian Cheese Tasting featuring: Capra ( Campagna) Cave Aged Cacaiocavallo (Molise) Pecorino Romano (Lazio) Served with Fig Marmalade, Abruzzo Cherry Blossom Honey, Grapes, & Crostini – $14.90

Proscuitto Di Parma – The gold standard of Prosciutto! Aged 24 months served with olives and crostini – $14.90

Bresaola – Super Lean Beef Prosciutto served underneath a refreshing salad of arugula, shaved Parmigiano-Reggiano & Grape Tomatoes – $14.90

Nord E Sud – All 6 cheeses from North to South including: Capra (Goat Cheese from Campania) Cave Aged Caciocavallo (Cows Milk Cheese from Molise) Pecorino Romana (Sheeps Milk Cheese from Lazio) Parmigiano-Reggiano (Cows Milk Cheese from Emilia) Fontina (Cows Milk Cheese from Valle D'Aosta) Gorgonzola (Cows Milk Cheese from Lombardia) Served with Strawberry & Fig Marmalades, grapes, & Crostini – $21.90

Salumi Misti – Tasting of Prosciutto Di Parma, Ventricina Abruzzese, Mortadella Bologna & Bresaola served with crostini – $17.90

Artisanal Paninos – Choose one of our classic artisanal D.O.P. Panini's Made fresh daily! Order individual or half tray size. Having a group of friends over? Try our assorted Panino Tray! – $10.90

Speck Alto Adige P.G.I. – Recla P.G.I., smoked then air dried 22 weeks. Served with parmigiano crostini, olives, and greens. – $14.90

Buffalo Mozzarella – Buffalo Mozzarella imported from Campania served your choice of topping! Caprese Eggplant Caponata Roasted Pepper Caponata Cauliflower Caponata or Tomato & Prosciutto di Parma – $16.90

Scamorza – Aged mozzarella oven baked then topped with Prosciutto di Parma served with toasted bread. – $15.50

Nord Italia – A Northern Italian Cheese tasting including: Parmigiano- Reggiano (Emilia) Fontina (Valle D'Aosta) Gorgonzola (Lombardia) Served with Fig Marmalade, Cherry Blossom Honey, Grapes, & Crostini – $14.90

Ventricina Abruzzese – Spicy salami imported from Abruzzo. Served with olives & crostini. – $14.90

Formaggi Board – Italian cheese board, served with strawberry, and fig marmalade, grapes, and crostini, with your choice of three cheeses. – $10.90

Mozzarella – Choice of buffala mozzarella from campania or burrata (made from fresh mozzarella and cream) from puglia. Served four different ways. – $13.90

Prosciutto – Choose prosciutto di Parma or prosciutto san daniele. Served with parmigiano crostini, olives, and greens. – $11.50

Prosciutto San Daniele – Slightly sweeter flavor profile, aged 16 months. Served with olives & crostini. – $11.90

Cinghale Meatballs – Wild boar + Long hot pepper meatballs – $11.90

Braciole – Veal braciole filled with a blend of Italian cheeses & herbs slow cooked for 6 hours for ultimate tenderness and served with tagliatelle pasta, and tomato sugo. – $22.90

Arrosticini Biasini – Lamb-Bacon skewers, side of peperoncino dip – $18.90

Salsiccia All' Uva – Sweet & spicy sausage pan seared with extra virgin olive oil, Orvieto wine, fresh grapes & aromatic herbs. Served with a fennel salad – $14.70

Anatra All'arancia – Duck breast flambee, grand marnier, and blood orange sauce, potatoes, and asparagus. – $25.90

Veal Saltimboca – Veal medallions, layered with prosciutto and sage, sautéed in a white wine sauce. Served with roasted potatoes and asparagus – $24.90

Pollo Al Mattone – Free range half chicken roasted under a terracotta brick served with roasted potatoes and asparagus – $19.90

Salsiccia Bolzanese – Sweet & spicy sausage fire grilled & served with homemade sauerkraut & grain mustard – $18.90

Veal Saltimbocca – Veal medallions, layered with prosciutto and sage, sautéed in a white wine sauce. Served with roasted potatoes and string beans – $36.90

RW – $35.00

Restaurant Week Dinner – Choose one from each course: – $35.00

Dinner Restaurant Week – $35.00

D – $0.00

Spaghetti Alle Vongole – Fresh wild clams, extra virgin olive oil, garlic, and parsley over spaghetti – $26.90

Branzino – Mediterranean seabass pan roasted with Extra virgin olive oil and fresh lemon. Served with shaved fennel & rosemary potatoes – $37.90

Pescatrice Puttanesca – Fresh monkfish, tomato, garlic, olive, and capers and chitarra pasta – $27.50

Zuppa Di Pesce – Clams, mussels, calamari, salmon, monkfish, tomato broth, tagliolini pasta – $29.90

Canneloni Di Pesce – Homemade pasta tubes filled w/ fresh shrimp, crab, branzino, scallops, ricotta, baked with tomato-besciamella – $26.90

Salmone In Placca – Fire grilled Scottish salmon, with herb crust, on a cedar plank with roasted potatoes & string beans/carrots – $30.90

Rosemary Roasted Potatoes – Oven roasted potato wedges seasoned with fresh rosemary. – $7.50

Fire Grilled Asparagus – Fire grilled asparagus – $7.50

Truffled Patatine Fritte – Thin cut fries tossed with parmigiano & truffle – $7.50

Roasted Sweet Peppers – Roasted Sweet Red Peppers – $7.50

Cauliflower Caponata – Roasted Cauliflower with green olives, red onion, extra virgin olive oil – $7.50

Funghi Misti – Garlic sauteed cremini & portobello mushrooms – $7.50

Tambo Long Hots – Spicy long hots sautéed in garlic and plenty of olive oil – $10.90

Sauteed Broccoli Rabe – Sauteed in garlic and extra virgin olive oil – $9.50

Sides – $4.90

String Beans, Carrots & Onions Aglio Olio – Fire grilled asparagus – $8.90

Timballo Di Scripelle – Artisanal hand stretched crepe style lasagna with veal meatballs, lamb ragu, mozzarella, scamorza, peas, eggs, spinach, and Parmigiano Reggiano – $28.90

Agnello Abruzzese – Extra virgin olive oil and herb marinated lamb chops finished with a Montepulciano wine reduction served with patate gratinate & string beans. – $38.90

Tagliere – Ventriciana Spicy Salami, Caciocavallo cheese, assorted olives, fig jam, and grilled casereccio bread. – $15.90

Palotte Cacio E Ova – Abruzzo style fried breaded mozzarella balls with Pecorino Abruzzeses cheese and parsley served in a garlic-tomato sauce – $13.90

Pizza Dolce Abruzzo – Abruzzo authentic rum cake with rum and Alchermes soaked spone cake layered with pastry and chocolate cream, topped with almond crusted sweet cream icing. – $10.90

Chitarra Teremana – Abruzzo style square spaghetti tossed in a garlic and onion tomato sauce with mini pork and veal meatballs topped with aged Pecorino. – $27.90

Pesca & Mango – Sorbet of fresh peach and mango. – $12.90

Creme Caramel – Caramel custard. – $12.90

Cioccolato Milk – 60% Milk Chocolate imported from Torino made into a creamy gelato. – $12.90

Caffe – House roasted L'aquila blend coffee woven into a magical gelato – $12.90

Cannolo – Cannoli cream, chocolate chips, and cannoli shell woven into a gelato. – $12.90

Biscotto Gelato – Italian chocolate cookie gelato One Pint – $12.90

Nocciola Gelato – Langhe hazelnuts imported from the Piedmont - The finest hazelnuts in the world! Magnifico! – $12.90

Desire – Fiore di latte gelato infused with Amarena cherries from Rome – $12.90

Valentino – Chocolate covered strawberry – $12.90

Bacio – Dark chocolate and milk chocolate imported from Torino infused with hazelnuts from the langhe. – $12.90

Pistacchio – Imported pistachio from Mount Etna in Sicily – $12.90

Caramello Salato – Homemade caramel infused with Sicilian sea salt. – $12.90

Fondente – 70% Dark Chocolate Imported from Torino – $12.90

Banana – Banana sorbetto - No milk, no cream! – $12.90

Zuppa Inglese – In celebration if Italy's Euro Cup 2020 victory Maestro Biasini has artistically crafted Zuppa Inglese -translated as English Soup, a traditional Italian favorite of Sweet custard, Chocolate shavings & Cinnamon liquor – $12.90

Torrone – The perfect holiday treat! Traditional Torrone of L’aquila. Nougat infused with chocolate, honey & hazelnuts woven into an artisanal gelato! – $12.90

Amaretto – Italian almond cookie made by Dolce Aveja L'Aquila blended with whole milk. – $12.90

Cannolo Alla Zucca – Cannoli cream & shell blended with pumpkin spice into a perfect fall gelato by Italian gelato champion Stefano Biasini Buonissimo!! – $12.90

Vaniglia-Citrus – Stefano Biasini's signature Italian style Vanilla featuring Bourbon vanilla with an infusion of fresh citrus notes. – $12.90

Cheesecake All Fragola - EXCLUSIVE ITEM – New York style cheesecake blended with fresh strawberries & crust! Magnifico! – $12.90

Frutti Di Bosco Sorbetto – Wild forest berries sorbetto. Contains No Milk Products – $13.90

Stracciatella Gelato Pint – STRACCIATELLA- Whole milk woven with milk chocolate chunks throughout. The Italian Chocolate Chip! – $13.90

Pesca & Mango Sorbetto – Sorbet of fresh peach and mango. No Milk is in this product. – $13.90

Vaniglia – VANIGLIA- Italian Vanilla Bean – $13.90

Mortadella Bologna P.G.I. – Rovagnati P.G.I., Artisan Ham with pistachio. Served with parmigiano crostini, olives, and greens. – $11.50

Prosciutto – Choose prosciutto di Parma or prosciutto san daniele. Served with parmigiano crostini, olives, and greens. – $11.50

Mozzarella – Choice of buffala mozzarella from campania or burrata (made from fresh mozzarella and cream) from puglia. Served four different ways. – $13.90

Speck Alto Adige P.G.I. – Recla P.G.I., smoked then air dried 22 weeks. Served with parmigiano crostini, olives, and greens. – $11.50

Bresaola – Arugula, parmigiano, and pomodorini. – $11.50

Formaggi Board – Italian cheese board, served with strawberry, and fig marmalade, grapes, and crostini, with your choice of three cheeses. – $10.90

Artisanal Paninos – Choose one of our classic d.o.p. sandwiches. – $9.50

Scamorza – Aged mozzarella topped with Prosciutto di Parma – $10.90

Bergotto- Calabrian Bergamot Soda – Italain Bergamot Soda- Super refreshing, super tart, delightful! – $3.89

The Limone - Bio Sicilia – Organic Lemon Iced Tea – $3.99

Tonica- San Pellegrino – Italian Tonic with Lemon infusion – $3.99

Aranciata- Bio Sicilia – Artisanal Orange Soda – $3.99

San Benedetto Lemon Tea- Indian Black Tea - 8.5 Oz – Indian black tea leaves are the basis of the exclusive formula and selected blend of the finest San Benedetto tea ever. Indian Black tea is a premium experience that involves all the senses with its rich and intense aroma, enclosed in a hand-drawn glass casket with golden reflections that is inspired by the elegant curves of ancient oriental perfumes. – $3.99

Montepulciano Grape Juice - And That's IT! 7.05oz – Discover the essence of Abruzzo with Podere Francesco's Montepulciano Grape Juice, a rich and flavorful tribute to the region's history and intensity. This juice is not only a delicious treat but also a powerhouse of antioxidants and polyphenols, providing a perfect start to your day with a burst of energy. Crafted from fully ripened Montepulciano grapes grown on the d'Elpidio family's orchards, this juice contains only one ingredient: the fruit itself. With no added water, sugar, preservatives, or citric acid, you can enjoy the pure and natural taste of Montepulciano grapes. The juice boasts an intense ruby red color with a slight blue note, a taste that is slightly sour yet sweet, and a smooth consistency. – $6.99

Chinotto- Bio Sicilia – Artisanal Chinotto Soda (Chinotto is a small bitter orange, smaller than a tangerine) – $3.89

San Benedetto Peach Tea- Indian Black Tea - 8.5oz – Indian black tea leaves are the basis of the exclusive formula and selected blend of the finest San Benedetto tea ever. Indian Black tea is a premium experience that involves all the senses with its rich and intense aroma, enclosed in a hand-drawn glass casket with golden reflections that is inspired by the elegant curves of ancient oriental perfumes. – $3.99

Limonata- Bio Sicilia – Artisanal Lemon Soda – $3.99

Aranciata Rossa Il Bio – Artisanal Blood Orange Soda – $3.99

Phony Negroni Non-Alcoholic Beverage – At St. Agrestis we're Negroni obsessed. From the iconic cocktail's history to its many variations, we believe the Negroni is the world’s greatest cocktail. That's why we celebrate the Negroni with different ready-to-drink formats, including our award-winning Non-Alcoholic Phony Negroni®. Produced and bottled by us at our Brooklyn, NY distillery, the Phony Negroni® is made with 30 non-GMO, organic ingredients. With nuanced notes of piney citrus and florals, it drinks with the same bitterness drinkers of the classic cocktail expect. A touch of carbonation is also added to help mimic the bite that alcohol typically provides. Made ready to drink, all you need is a bottle opener to enjoy the same award-winning beverage served at countless Michelin-starred restaurants and renowned cocktail bars across the United States, Canada & Japan (with more destinations soon). Enjoy chilled straight from the bottle or over ice with an orange twist. – $7.90

The Pesca - Il Bio Organic – Organic Peach Iced Tea – $3.99

Italian Cola Il Bio Sicilia Organic – Italian Cola – $3.99

Natural Italian Still Water- Acqua Panna – All Natural Still Water from the hills of Toscana - Acqua Panna – $2.89

Galvanina Organic Limonata With Pulp – Galvanina Limonata is an organic lemonade from Italy that's made with cold-pressed lemons from Sicily and citrus pulp. The drink is known for its intense flavor, which is said to evoke the island's sun, and its balance of sweetness and acidity. The pulp gives the drink body and texture, and releases aromas with each sip. Galvanina Limonata can be enjoyed chilled, on its own, or with ice and a slice of lemon or orange. It can also be used as a base for cocktails and mocktails, or mixed with clear spirits, aperitifs, and liqueurs – $3.99

Cipriani Bellini (White Peach Puree) – Delicately Sparkling Peach Soda – $3.99

Pear Juice - And That's IT! 7.05oz – Savor the essence of ripe pears with Podere Francesco Pear Juice, a delightful blend that captures the freshly harvested fruit. This juice is akin to sipping a pear smoothie, with a texture that is delightfully grainy and a flavor that is elegantly honeyed. Harvested at the peak of ripeness, the pears lend a predominantly sweet note to the juice, complemented by an intense bouquet that is typical of this beloved fruit. The d'Elpidio family's commitment to quality is evident in every bottle of Pear Juice, which contains only one ingredient: the finest pears from their orchards in Abruzzo, Italy. Free from water, sugar, preservatives, or citric acid, this juice offers a pure and authentic taste of nature. – $6.99

Sparkling Water - San Pellegrino – Small bottle of San Pellegrino Natural Sparkling Water – $2.89

Apricot Juice - And That's IT! 7.05oz – Step into the world of pure apricot essence with Podere Francesco single-ingredient juice, meticulously crafted from Podere Francesco's farm in Abruzzo using a specific medium-late variety known for its fragrant, low-fiber fruit. With a vibrant color reminiscent of ripe apricots, each sip delivers a balance of strong sour notes and natural sweetness, accompanied by the typical bouquet of an apricot orchard. Slightly pulpy in consistency, it is a versatile addition to your culinary creations. Enjoyed on its own as a refreshing drink or as a base for cocktails, smoothies, and refreshing drinks, or enhance marinades, dressings, and desserts with its rich apricot flavor. – $6.99

MoleCola Can – Molecola is the 100% Italian Cola! Made from the natural mineral water from the Rocciaviva springs in the Italian Alps giving it its' unique character. Molecola was born in Turin, Italy in 2012 from the idea to create a Cola completely Italian. Using a recipe inspired by a famous book of Piedmontese recipes written in 1854 and in collaboration with a historical Aromatherié from Florence, we have developed a beverage we believe is exceptional: delicious, refreshing…and 100% Italian. The cola was named after the Mole Antonelliana, a famous and much loved building in Turin. The building’s shape also inspired the design on the cans. – $3.99

Fuji Apple Juice - And That's IT! - 7.05oz – Experience the pure essence of Fuji apples with Podere Francesco's Apple Juice, a testament to the d'Elpidio family's dedication to quality. Sourced from their orchards in Abruzzo, Italy, these apples are grown at the foot of the hill, where temperature fluctuations between day and night enhance their natural sweetness. The result is a juice that is remarkably sweet, without the need for added sugars or artificial ingredients. This bright yellow juice boasts a slight sour note, balanced by the inherent sweetness of Fuji apples. The bouquet is fresh and intense, reflecting the ripe fruit from which it is derived. With a slightly pulpy and grainy consistency, this juice captures the true essence of Fuji apples, offering a pure and authentic taste of nature. – $6.99

Aranciata Di Sicilia - Sicily Blood Orange Soda Can – The Blood Orange is a variety of orange with crimson, almost-blood-colored flesh. The fruit is roughly the same size as an average orange, but sometimes can be smaller or larger; its skin is usually pitted, but can be smooth. The distinctive dark flesh color is due to the presence of anthocyanin, a family of antioxidant pigments common to many flowers and fruit, but uncommon in citrus fruits. Blood oranges have a unique flavor profile compared to other oranges, being distinctly raspberry-like in addition to the usual citrus notes. The arancia rossa di Sicilia (red orange of Sicily) has protected geographical status. – $3.99

Sanbitter – Artisanal Italian Aperitivo - Typically consumed before a meal to cleanse the palate. – $3.50

Galvanina Organic Ginger Ale – Organic and created using the aroma of Madagascar ginger, Galvanina Ginger Ale is recognizable thanks to its delicate fragrance and the spicy and pungent yet sweet flavor of this root from the Far East. – $3.99

Crodino – Artisanal aperitivo beverage Typically consumed before a meal to cleanse your palate – $3.50

Gassosa – Artisanal Lemon-Lime Soda – $3.89

Galvanina Organic Gingerale – Organic and created using the aroma of Madagascar ginger, Galvanina Ginger Ale is recognizable thanks to its delicate fragrance and the spicy and pungent yet sweet flavor of this root from the Far East. – $3.99

Organic Italian Peach Iced Tea- Il Bio Sicilia Organic – Organic Peach Tea, refreshing, delightful, all natural – $3.99

San Pellegrino Tonic Water – Italian Artisanal Tonic – $3.99

San Benedetto Lemon Tea- Indian Black Tea 8.5oz – Indian black tea leaves are the basis of the exclusive formula and selected blend of the finest San Benedetto tea ever. Indian Black tea is a premium experience that involves all the senses with its rich and intense aroma, enclosed in a hand-drawn glass casket with golden reflections that is inspired by the elegant curves of ancient oriental perfumes. – $3.99

Gassosa- Bio Sicilia Organic – Italian Lemon-Lime Soda – $3.89

Apricot Juice 7.05oz – $6.99

Acqua Panna- Flat Water – Small Flat Water – $2.89

Brioschi Effervescent Lemon Flavor Drink - 8oz – Description Ingredients: Carbonated Water, Sugar, Potassium Bicarbonate, Citric Acid, Magnesium Chloride, Natural Lemon Flavor, Lemon Juice Concentrate Size: 8 oz – $3.99

Italian Cola - Bio Sicilia 100% Organic – Organic Artisanal Cola made from real cola beans. – $3.99

Limonata - Il Bio Sicilia Organic – Artisanal Lemon Soda 100% Organic – $3.89

Fuji Apple Juice – $6.99

Montepulciano Grape Juice – $6.99

Pear Juice 7.05 Oz – $6.99

Aranciata Bio Sicilia 100% Organic – 100% Organic Artisanal Orange Soda – $3.89

Aranciata Rossa, Bio Sicilia 100% Organic – Italian Blood Orange Soda – $3.89

Chinotto- Il Bio Sicilia Organic – Artisanal Chinotto Soda – $3.89

Galvanina Organic Limonata – Galvanina Limonata is an organic lemonade from Italy that's made with cold-pressed lemons from Sicily and citrus pulp. The drink is known for its intense flavor, which is said to evoke the island's sun, and its balance of sweetness and acidity. The pulp gives the drink body and texture, and releases aromas with each sip. Galvanina Limonata can be enjoyed chilled, on its own, or with ice and a slice of lemon or orange. It can also be used as a base for cocktails and mocktails, or mixed with clear spirits, aperitifs, and liqueurs – $3.99

MoleCola – Molecola is the 100% Italian Cola! Made from the natural mineral water from the Rocciaviva springs in the Italian Alps giving it its' unique character. Molecola was born in Turin, Italy in 2012 from the idea to create a Cola completely Italian. Using a recipe inspired by a famous book of Piedmontese recipes written in 1854 and in collaboration with a historical Aromatherié from Florence, we have developed a beverage we believe is exceptional: delicious, refreshing…and 100% Italian. The cola was named after the Mole Antonelliana, a famous and much loved building in Turin. The building’s shape also inspired the design on the cans. – $3.99

Aranciata- Antica Ricetta – Artisanal Orange Soda – $2.59

Italian Citron Soda- Cedrata – Italian Citron Soda by Tassoni – $3.99

Myrtle Flower Italian Soda- Mirto – Imported Myrtle Flower Soda Refreshing, light, fruit forward – $3.99

Aranciata Rossa- Antica Ricetta – Artisanal Blood Orange Soda – $2.59

Chinotto- Antica Ricetta – Artisanal Chinotto Soda (Chinotto is a small bitter orange, smaller than a tangerine) – $2.59

Italian Peach Soda- Pesca – Italian Peach Soda – $3.99

Organic Italian Peach Tea- Galvani – Imported all natural Italian Peach Iced Tea – $3.99

Tonica- Italian Tonic Lurisia – Italian Tonic with Lemon infusion – $3.99

Italian Elderflower Soda (Fior Di Sambuca) – Aritsanal Elderflower Soda Refreshing Light – $3.79

Gassosa- Antica Ricetta – Artisanal Lemon-Lime Soda – $2.59

Italian Ginger Ale – Artisanal Ginger Ale – $3.99

Italian Cola- Organic, Galvani – Artisanal Italian Cola made from all natural Kola beans. – $3.99

Limonata- Antica Ricetta – Artisanal Lemon Soda – $2.59

Anatra All'arancia – Duck breast flambee, grand marnier, and blood orange sauce, potatoes, and asparagus. – $25.90

Braciole – Veal braciole, tagliatelle, and tomato sugo. – $19.90

Pollo Al Matone – Half chicken roasted under a terracotta brick and rosemary potatoes. – $16.90

Veal Saltimboca – Veal medallions, layered with prosciutto and sage, sautéed in a white wine sauce. – $21.90

Bruschetta – Choose five ways. – $7.90

Melanzana Parmigiana – Italian eggplant, fresh ricotta, fior di latte mozzarella, and tomato sauce. – $9.90

Pepate Di Cozze – Fresh mussels, garlic, white wine, fennel, and black pepper. – $13.90

Polipo – Grilled puglian octopus. – $15.90

Gamberi Alla Grappa – Jumbo shrimp and spicy tomato grappa sauce. – $14.90

Arancini – Sicilian rice ball, veal, and pork ragu, peas, mozzarella, and tomato sauce. – $9.90

Torta Granchio – Mascarpone infused Italian crabcake with cucumber salad. – $15.90

Cozze Tarantina – Fresh mussels, garlic, tomato, pepperoncino – $18.90

Carcioffi Fritti – Flash fried Roman style artichokes, served with fresh squeezed lemon – $14.90

Fritto Misto – Semolina crusted calamari, shrimp, zucchini – $18.90

Scamorza – Fire roasted aged mozzarella topped with Prosciutto di Parma & served with toasted bread. – $15.50

Gnocchi – Homemade with potato, and ricotta, taleggio cream, and wild mushrooms. – $15.70

Paccheri Con Datterini Gialli – Jumbo rigatoni, yellow datterino tomato, garlic, and parmigiano. – $15.90

Linguine Al Granchio – Crab, tomato, brandy, garlic, and parsley. – $19.90

Pappardelle Al Ragu Aquilano – Wide ribbon pasta, slow cooked pork, veal, lamb, and chicken (pulled off the bone) ragu. – $18.90

Agnoletti Al Tartufo – Homemade petite ravioli stuffed with veal, pork, onion, and aromatic herbs topped with a butter, sage, and white truffle sauce. – $18.90

Gnocchi Alla Bava – Handmade with potato, and ricotta, fontina cream, and wild mushrooms. – $23.90

Tagliatelle Alla Panna – Egg ribbon pasta, Northern Italian cream sauce, speck, peas, shaved Parmigiano. – $23.90

Sugo Della Domenica – Veal braciole, wild boar meatballs, sausage, and lamb in a tomato sauce with flour and water hand rolled Fusilli Cilentani pasta. – $27.90

Fusili Al Ragu - EXCLUSIVE ITEM – Hand rolled water and flour fusili pasta tossed in a slow cooked veal, pork, & lamb tomato ragù topped with shavings of Capretto artisanal cheese – $27.50

Chitarra – Guitar Pasta, tomato, Guanciale (Italian bacon), onion, Pecorino Romano – $19.90

Purpu In Pignata – slow cooked octopus in tomato herb sauce served with jumbo rigatoni. – $19.90

L'Aquila 12oz Retail Bag Coffee – L’Aquila- (70% Arabica + 30% Robusta)Our signature medium dark roast blend with notes of dried plum and pan dolce (Ligurian style raisin scone), featuring a dark chocolate finish. (This is a very balanced blend which features moderately high caffeine) – $13.90

Napoli Coffee 12oz Retail Bag – Napoli- (65% Arabica + 35% Robusta)A robust high caffeine Southern Italian dark roast blend with hints of apricot jam, malt and cocoa powder. (This is the definitively the highest caffeine & darkest roast of the group) – $13.90

Torino `12oz Retail Bag Coffee – Torino- (90% Arabica + 10% Robusta)Elegant Northern Italian medium roast blend featuring floral notes vanilla, almond and peach. (This coffee is a lighter roast compared to the two above blends with 90% Arabica allowing for a floral, expressive style ) – $13.90

Roma (Decaf) 12oz Retail Bag Coffee – Roma (Decaf) (70% Arabica + 30% Robusta)- Sensual and complex medium dark roast blend with notes of wild berry, hazelnut & milk chocolate & hazelnut chocolate. A very balanced blend similar to the L'Aquila blend but leaning more towards milk chocolate, rather than dark chocolate in flavor and naturally decaffeinated using the swiss water method of decaffeination – $13.90

L'Aquila 12oz Retail Coffee Beans – L’Aquila- (70% Arabica + 30% Robusta)Our signature medium dark roast blend with notes of dried plum and pan dolce (Ligurian style raisin scone), featuring a dark chocolate finish. (This is a very balanced blend which features moderately high caffeine) – $13.90

Torino 12oz Retail Coffee Beans – Torino- (90% Arabica + 10% Robusta)Elegant Northern Italian medium roast blend featuring floral notes vanilla, almond and peach. (This coffee is a lighter roast compared to the two above blends with 90% Arabica allowing for a floral, expressive style ) – $13.90

Napoli Coffee 12oz Retail Coffee Beans – Napoli- (65% Arabica + 35% Robusta)A robust high caffeine Southern Italian dark roast blend with hints of apricot jam, malt and cocoa powder. (This is the definitively the highest caffeine & darkest roast of the group) – $13.90

Venezia Blend 12oz Retail Bag – Venezia 1580: The historic first coffee beans brought to Italy. This single origin replicates the original coffee beans brought by Venetian merchants and Propsero Alpino from the Sidamo region of Ethiopia where the arabica tree first grew. In 1580 Venetian Prospero Alpini brought the first sacks of Ethiopian Arabica coffee to Venice. At first used for medicinal purposes due to their incredible properties of promoting alertness and focus. By the mid 1600s the first coffee houses opened in Venice and in 1720 the first true opulent caffè called Florian opened on Piazza Santa Marco ushering in thousands of other caffès on the Italian Peninsula and beyond. The lineage of this coffee history in Venice and Europe begins with the coffee beans in this bag. These exquisite coffee beans produce an aromatic and refined coffee with fruity notes of berries and citrus integrated with beautiful acidity, orange blossom and silky-smooth chocolate and caramel notes – $15.90

Roma Decaf 12oz Retail Coffee Beans – Roma (Decaf) (70% Arabica + 30% Robusta)- Sensual and complex medium dark roast blend with notes of wild berry, hazelnut & milk chocolate & hazelnut chocolate. (A very balanced blend similar to the L'Aquila blend but leaning more towards milk chocolate, rather than dark chocolate in flavor and naturally decaffeinated using the swiss water method of decaffeination) – $13.90

Roma 12oz Retail Coffee Beans – Roma (Decaf) (70% Arabica + 30% Robusta)- Sensual and complex medium dark roast blend with notes of wild berry, hazelnut & milk chocolate & hazelnut chocolate. (A very balanced blend similar to the L'Aquila blend but leaning more towards milk chocolate, rather than dark chocolate in flavor and naturally decaffeinated using the swiss water method of decaffeination) – $12.90

Gran Caffe L'Aquila Cioccolata Calda (Artisanal Hot Chocolate) – The first hot chocolate served on the Peninsula was served in Torino at the court of Savoy in 1560 which is where the history of chocolate on the Italian peninsula begins. We recreate a luxurious hot Chocolate honoring this history featuring our rich, decadent & structured proprietary chocolate blend showcasing poetic notes of citrus flowers, dried berries, molasses & sweet spice. Close your eyes and transport your senses to an Italian chocolate paradise. Gran Caffè L’Aquila Cioccolata Calda is Passione Italiana. Follow these instructions for a rich hot cocoa, or add more powder for an even more decadent chocolate experience ! Pour 6 oz of milk into a small pan. Warm on low heat and slowly whisk in our artisanal chocolate. It’s an all natural product so whisk well to avoid clumping (4 Tablespoons for Rich Italian Chocolate, 2 tablespoons for American Style). Continue whisking on low heat until it is creamy and steaming. Enjoy Cioccolata Calda Italiana! At home Hot Chocolate. – $13.90

Amedei Chocolate Vertical Tasting (6 2oz Mini-Bars) – A tasting of all three Amedei mini chocolate specialties (6 2oz mini-bars) Toscano Brown Milk chocolate Toscano Black - 70% dark chocolate Porcelana-Extra Dark Chocolate 70% | 100% Criollo – $9.00

Nocciolato Gianduja Bar With Whole Hazelnuts "1858" – Experience the full taste of Piedmont chocolate and Langhe hazelnuts with the Nocciolato chocolate bar featuring whole Langhe hazelnuts(considered the best in the world) infused in mouth watering Baratti e Milano chocolate. An experience that chocolate lovers cannot miss. – $8.50

Modica Cold Pressed Chocolate With Sicily Citrus Fruits – A must try for chocolate lovers!! A step back in time and chocolate history. The chocolate of Modica is made in small batches following an Aztec recipe brought over by the conquistadors hundreds of years ago in the town of Modica, Sicilia. Originally known as “xocóatl”, a product that the people of Mexico obtained from cocoa beans crushed on a stone called “metate”, which released the cocoa butter and obtain a grainy paste. The process was taught to locals in Modica, without passing to the industrial stage. In cold processing, the cocoa does not pass through the phase of conching: the cocoa paste is processed at 40° with added granulated sugar; failing to melt or blend, the sugar gives the chocolate of Modica the characteristic “rough” appearance of the grainy texture. It is made today the same way it has been made for centuries. Enjoy a unique and decadent chocolate experience. – $6.99

Majani "Fiat Chocolate" Tasting (8 Individual Mini Chocolates) – Award wining cremini chocolate available in individual flavors or a combination of all 4 flavors from the historic Majani chocolate house of Bologna. Flavor Choices served with 2 of each chocolate Pistacchio Hazelnut & Almond Coffee Hazelnut – $8.00

Sorelle Nurzia Soft Torrone With Cioccolato E Nocciola 7oz – From Sorelle Nurzia, this elegant yellow paper is hand-wrapped around a bar of soft chocolate nougat studded with Abruzzese hazelnuts. – $15.90

Modica Cold Pressed Chocolate With Pistacchio – A must try for chocolate lovers!! A step back in time and chocolate history. The chocolate of Modica is made in small batches following an Aztec recipe brought over by the conquistadors hundreds of years ago in the town of Modica, Sicilia. Originally known as “xocóatl”, a product that the people of Mexico obtained from cocoa beans crushed on a stone called “metate”, which released the cocoa butter and obtain a grainy paste. The process was taught to locals in Modica, without passing to the industrial stage. In cold processing, the cocoa does not pass through the phase of conching: the cocoa paste is processed at 40° with added granulated sugar; failing to melt or blend, the sugar gives the chocolate of Modica the characteristic “rough” appearance of the grainy texture. It is made today the same way it has been made for centuries. Enjoy a unique and decadent chocolate experience. – $3.99

Tartufo Nero - Artisan Cookie -Dark Chocolate Shell – Torroncini al miele: Soft baked cookie infused with hazelnut, Abruzzo honey & rum, sealed in a dark chocolate shell. Name means “little torrone with honey” because they sort of look like torrone & have Abruzzo honey, but not actually a torrone, rather a soft baked cookie. – $13.90

Tozzetti Al Cioccolato: Biscotti With Milk Chocolate – Tozzetti al cioccolato: abruzzo Made biscotti infused with artisanal milk chocolate Tozzetti is the word used in Abruzzo, Umbria & Lazio for biscotti. They are very similar to Tuscan cantucci. Although cantucci are traditionally made with almonds, Tozzetti have various fillings. Here we have a chocolate filled tozzetti. – $13.90

Baci Perugina Double Hazelnut + Milk Chocolate Bar (5.29oz) – Fine gianduja chocolate with hazelnuts and milky cocoa layer Crafted with love in Perugia, Italy – $4.99

Perugina Baci Gift Box 21 Pieces – Historic Chocolate Truffle made in Perugia with Hazelnuts and an alluring blend of Milk Chocolate, dark chocolate and a little love note. Over 100 years ago, a young chocolatier named Luisa Spagnoli fell in love and would wrap romantic notes around the chocolates that she sent to Giovanni, her love, for his inspection. Feel the passionate flavor in each bite. Baci means ‘kiss’ in Italian – $21.90

Cornetto Frittata – Italian egg pancetta omelet on fresh baked croissant. – $6.90

Iced Coffee – $3.89

Almond Cornetto – Fresh baked Italian croissant infused with toasted almonds. – $4.90

Girelle – Fresh baked Italian cinnamon bun. – $4.25

Classic Cornetto – Classic fresh baked Italian croissant. – $3.90

Cortado – $4.49

Brioche – Italian sweet bread. – $3.50

3 Assorted Italian Dolce Aveja Cookies – 3 house selected hand made Dolce Aveja cookies direct from L'Aquila. (3 cookies per order, enjoy as many as you please!) – $4.25

Retail Coffee (Per 12 Oz. Bag) – $13.90

Cappuccino – $4.79

Espresso – $3.60

6 Assorted Italian Dolce Aveja Cookies – 6 Assorted Dolce Aveja cookies baked fresh in L'Aquila and imported. – $7.90

Almond Biscotti – Petite tuscan-style biscotti (half dozen per order). – $3.90

Latte – $4.89

Shakerato – $5.90

Espresso Doppio – $4.90

Drip Coffee – $3.60

Mozzarella & Prosciutto Cornetto – Fresh baked croissant filled with fior di latte and prosciutto di parma. – $6.90

Coffee Box (96 Oz.) – Includes cups, stirrers, milk, and sugar. – $28.90

Iced Cappuccino – $4.99

Nutella Cornetto – Fresh baked Italian croissant filled with nutella. – $4.90

Banana Gelato Pint – Banana sorbetto (non-dairy). – $12.90

Pesca E Mango Gelato Pint – Peach and Mango Sorbetto (non-dairy). – $12.90

Caramello Salato Gelato Pint – Salted Caramel from Sicilia. – $12.90

Amaretto Gelato Pint – Almond cookie Gelato. – $12.90

Bacio Gelato Pint – Milk chocolate, dark chocolate, hazelnut. – $12.90

Desire Gelato Pint – Roman Amarena Cherry imported from Rome, Winner of Best of Philly Gelato Flavor. – $12.90

Pistachio Gelato Pint – From the foot of Mount Etna in Sicily. – $12.90

Valentino Gelato Pint – Chocolate covered strawberries. – $12.90

Caffe Gelato Pint – House roasted L'Aquila Coffee as a gelato. – $12.90

Fondente Gelato Pint – 70% dark chocolate imported from Torino. – $12.90

Vaniglia Gelato Pint – Vanilla with a touch of citrus as a gelato. – $12.90

Cannolo Gelato Pint – Cannoli cream & shell blended into a gelato with pieces remaining throughout. – $12.90

Frutti Di Bosco Sorbetto – Wild forest berry sorbet Contains no milk. – $13.90

Stracciatella Pint – Whole milk & hard chocolate shavings throughout - THE Italian chocolate chip. – $13.90

Torrone Pint – Rich and creamy nougat. – $13.90

Zuppa Della Vigilia – Clams, shrimp, scallops & dentice (snapper) in a brothy tomato soup with garlic, tomato & aromatic herbs – $10.90